Native and modified starches have received considerable attention for biodegradable films
formulation due to their completely biodegradable nature, edible characteristics, and low …

Biodegradable and non-retrogradable starch–glycerol based films were obtained using citric
acid (CA) as crosslinking agent at 75° C. This material allowed decreasing water vapor …

Biodegradable and edible cassava starch-glycerol based films with different concentrations
of yerba mate extract (0, 5 and 20 wt.%) were prepared by casting. The plasticizing effect of …

In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or
their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting …

Films of PBAT/TPS (poly (butylene adipate‐co‐terephthalate)/thermoplastic starch)(starch
plasticized with glycerol containing citric and stearic acids) without and with 0.6 wt% starch …

Different studies have been performed on edible films. However, the surface properties and
the relationship with their properties has not been analyzed. Edible films were obtained from …

The effect of lemon essential oil (LEO) and grapefruit seed extract (GSE) addition to starch–
chitosan blend films on their functional properties and the associated structural changes …

Biological macromolecules such as starches of different amylaceous sources have been
used in the formulation of edible films. However, there are few studies aimed at evaluating …

Edible films derived from starch have been proposed as packaging materials. However, they
may suffer physicochemical changes due to a variety of factors, such as pulsed light (PL) …

Nanotechnology deals with designing, processing, and fabrication of nanostructures and
nanomaterials that have highly diverse applications. It also includes a fundamental …