Comparison of gene families: seed storage and other seed proteins

J Joshi, S Pandurangan, M Diapari… - The common bean …, 2017 - Springer
Common bean (Phaseolus vulgaris) is an important source of protein and dietary fiber in
human diets. Seed proteins, therefore, determine, at least in part, the nutritional value of …

Comparison of Grain Proteome Profiles of Four Brazilian Common Bean (Phaseolus vulgaris L.) Cultivars

GB Rossi, PA Valentim-Neto, M Blank… - Journal of agricultural …, 2017 - ACS Publications
Common bean (Phaseolus vulgaris L.) is a source of proteins for about one billion people
worldwide. In Brazil,'BRS Sublime','BRS Vereda','BRS Esteio', and 'BRS Estilo'cultivars were …

Unraveling the abiotic stress tolerance in common bean through omics

R Mahajan, M Nazir, N Sayeed, V Rai… - Plant Omics and Crop …, 2017 - taylorfrancis.com
Common bean (Phaseolus vulgaris) represents the most important food legume for direct
human consumption with an adequate amount of proteins, carbohydrates, fibers, amino …

Estudo das atividades biológicas de frações proteicas do feijão comum (Phaseolus vulgaris) cultivar pérola

JVV Ribeiro - 2017 - bdtd.ibict.br
Common bean (Phaseolus vulgaris) is considered a nutraceutical food, because it has
bioactive compounds, such as peptides. These peptides have several biological activities …

[PDF][PDF] Studiul principalelor caracteristici de calitate a semintelor de legume in perioada depozitarii in vederea optimizarii regimului de pastrare

M Preda Voicu - 2017 - 193.231.26.26
Sămânța este un produs agricol special din două puncte de vedere: ca sursă de hrană
pentru om și animale, dar mai ales ca mijloc material de perpetuare a plantelor iar, în cadrul …

[PDF][PDF] DESAFIOS DA CIÊNCIA E TECNOLOGIA DE ALIMENTOS 2 _

DBG Leite, AC Frasson - researchgate.net
O presente estudo propôs elaborar queijo Minas Padrão com diferentes teores de sódio e
avaliar o seu efeito na aceitação sensorial e nas características físico-químicas. Os queijos …