Comparison of gene families: seed storage and other seed proteins
Common bean (Phaseolus vulgaris) is an important source of protein and dietary fiber in
human diets. Seed proteins, therefore, determine, at least in part, the nutritional value of …
human diets. Seed proteins, therefore, determine, at least in part, the nutritional value of …
Comparison of Grain Proteome Profiles of Four Brazilian Common Bean (Phaseolus vulgaris L.) Cultivars
GB Rossi, PA Valentim-Neto, M Blank… - Journal of agricultural …, 2017 - ACS Publications
Common bean (Phaseolus vulgaris L.) is a source of proteins for about one billion people
worldwide. In Brazil,'BRS Sublime','BRS Vereda','BRS Esteio', and 'BRS Estilo'cultivars were …
worldwide. In Brazil,'BRS Sublime','BRS Vereda','BRS Esteio', and 'BRS Estilo'cultivars were …
Unraveling the abiotic stress tolerance in common bean through omics
Common bean (Phaseolus vulgaris) represents the most important food legume for direct
human consumption with an adequate amount of proteins, carbohydrates, fibers, amino …
human consumption with an adequate amount of proteins, carbohydrates, fibers, amino …
Estudo das atividades biológicas de frações proteicas do feijão comum (Phaseolus vulgaris) cultivar pérola
JVV Ribeiro - 2017 - bdtd.ibict.br
Common bean (Phaseolus vulgaris) is considered a nutraceutical food, because it has
bioactive compounds, such as peptides. These peptides have several biological activities …
bioactive compounds, such as peptides. These peptides have several biological activities …
[PDF][PDF] Studiul principalelor caracteristici de calitate a semintelor de legume in perioada depozitarii in vederea optimizarii regimului de pastrare
M Preda Voicu - 2017 - 193.231.26.26
Sămânța este un produs agricol special din două puncte de vedere: ca sursă de hrană
pentru om și animale, dar mai ales ca mijloc material de perpetuare a plantelor iar, în cadrul …
pentru om și animale, dar mai ales ca mijloc material de perpetuare a plantelor iar, în cadrul …
[PDF][PDF] DESAFIOS DA CIÊNCIA E TECNOLOGIA DE ALIMENTOS 2 _
DBG Leite, AC Frasson - researchgate.net
O presente estudo propôs elaborar queijo Minas Padrão com diferentes teores de sódio e
avaliar o seu efeito na aceitação sensorial e nas características físico-químicas. Os queijos …
avaliar o seu efeito na aceitação sensorial e nas características físico-químicas. Os queijos …