A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol …
F Valdetara, D Fracassetti, A Campanello… - Frontiers in …, 2017 - frontiersin.org
Dekkera/Brettanomyces bruxellensis, the main spoilage yeast in barrel-aged wine,
metabolize hydroxycinnamic acids into off-flavors, namely ethylphenols. Recently, both the …
metabolize hydroxycinnamic acids into off-flavors, namely ethylphenols. Recently, both the …