[HTML][HTML] Dietary factors promoting brown and beige fat development and thermogenesis

M Okla, J Kim, K Koehler, S Chung - Advances in nutrition, 2017 - Elsevier
Brown adipose tissue (BAT) is a specialized fat tissue that has a high capacity to dissociate
cellular respiration from ATP utilization, resulting in the release of stored energy as heat …

Involvement of thermosensitive TRP channels in energy metabolism

K Uchida, K Dezaki, T Yoneshiro, T Watanabe… - The journal of …, 2017 - Springer
To date, 11 thermosensitive transient receptor potential (thermo-TRP) channels have been
identified. Recent studies have characterized the mechanism of thermosensing by thermo …

Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

W Shen, M Shen, X Zhao, H Zhu, Y Yang, S Lu… - Frontiers in …, 2017 - frontiersin.org
Capsaicin (CAP) reduces body weight mainly through activation of transient receptor
potential vanilloid 1 (TRPV1) cation channel. However, recent evidence indicates that the …

Capsaicin induces autophagy and apoptosis in human nasopharyngeal carcinoma cells by downregulating the PI3K/AKT/mTOR pathway

YT Lin, HC Wang, YC Hsu, CL Cho, MY Yang… - International Journal of …, 2017 - mdpi.com
Capsaicin is a potential chemotherapeutic agent for different human cancers. In Southeast
China, nasopharyngeal carcinoma (NPC) has the highest incidence of all cancers, but final …

Capsaicin reduces blood glucose by increasing insulin levels and glycogen content better than capsiate in streptozotocin-induced diabetic rats

S Zhang, X Ma, L Zhang, H Sun… - Journal of agricultural and …, 2017 - ACS Publications
Chili peppers exhibit antiobesity, anticancer, antidiabetic, and pain-and itch-relieving effects
on animals and humans; these effects are due to capsaicin, which is the main pungent and …

Chili pepper as a body weight-loss food

S Varghese, P Kubatka, L Rodrigo… - … journal of food …, 2017 - Taylor & Francis
Chili has culinary as well as medical importance. Studies in humans, using a wide range of
doses of chili intake (varying from a single meal to a continuous uptake for up to 12 weeks) …

Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study

EC Marinho, IDD Custódio, IB Ferreira, CA Crispim… - PLoS …, 2017 - journals.plos.org
Breast cancer (BC) treatment includes mostly chemotherapy (CT), which can cause side
effects like nausea, taste changes, early satiety, slow gastric emptying and xerostomia. In …

Induction of thermogenic adipocytes: molecular targets and thermogenic small molecules

NJ Song, SH Chang, DY Li, CJ Villanueva… - … & Molecular Medicine, 2017 - nature.com
Adipose tissue is a central metabolic organ that controls energy homeostasis of the whole
body. White adipose tissue (WAT) stores excess energy in the form of triglycerides, whereas …

A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial

QY Ang, HJ Goh, Y Cao, Y Li, SP Chan… - The journal of …, 2017 - Springer
The ability to alter the amount and activity of brown adipose tissue (BAT) in human adults is
a potential strategy to manage obesity and related metabolic disorders associated with food …

[HTML][HTML] Effects of twelve weeks of capsaicinoid supplementation on body composition, appetite and self-reported caloric intake in overweight individuals

SL Urbina, MD Roberts, WC Kephart, KB Villa… - Appetite, 2017 - Elsevier
We examined if 12 weeks of capsaicinoid (CAP) supplementation affected appetite, body
composition and metabolic health markers. Seventy seven healthy male and female …