Chemistry, stability, and biological actions of carotenoids
EM Yahia, J de Jesús Ornelas‐Paz… - Fruit and Vegetable …, 2017 - Wiley Online Library
A striking characteristic of the carotenoid structure is the long system of alternating double
and single bonds that forms the central part of the molecule. Physical properties, natural …
and single bonds that forms the central part of the molecule. Physical properties, natural …
Vitamin A deficiency
AC Palmer, I Darnton-Hill, KP West - Nutrition and health in a developing …, 2017 - Springer
Vitamin A deficiency affects an estimated 190 million preschool-aged children and 10 million
pregnant women in low-income countries. Prevalent cases of xerophthalmia in young …
pregnant women in low-income countries. Prevalent cases of xerophthalmia in young …
The effect of vitamin A supplementation with 400 000 IU vs 200 000 IU on retinol concentrations in the breast milk: A randomized clinical trial
MTO Tomiya, IKG de Arruda, A da Silva Diniz… - Clinical Nutrition, 2017 - Elsevier
Background & aims The vitamin A nutritional status is marginal for most of the newborns,
and the prevention of that deficiency is promoted by breastfeeding. The Ministry of Health of …
and the prevention of that deficiency is promoted by breastfeeding. The Ministry of Health of …
Desenvolvimento de produto potencialmente funcional: hambúrguer de carne de frango adicionado de óleo de buriti
LL Leão - 2017 - repositorio.ufmg.br
RESUMO O óleo de buriti é extraído dos frutos do buritizeiro, uma palmeira nativa no
Cerrado, o qualapresenta elevado valor nutricional e propriedades antioxidantes. Por …
Cerrado, o qualapresenta elevado valor nutricional e propriedades antioxidantes. Por …
[PDF][PDF] Riebaluose tirpūs vitaminai A ir D įvairiose maisto matricose
V Kasparavičiūtė - 2017 - epubl.ktu.edu
Abstract [eng] The aim of this study is to determine the impact of various factors which
affecting of vitamin A and D amounts in food matrices. During the study was research food …
affecting of vitamin A and D amounts in food matrices. During the study was research food …