Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …

Polysaccharides obtained from macroalgae have promising prospects and could contribute
greatly to the future of a marine based bio-economy. Specifically, laminarin and fucoidan …

Green microalgae, and Chlorophyta in particular, are considered as a renewable source of
valuable chemicals for biofuel, nutraceutical or pharmaceutical industries, among others …

This study investigates traditional and non-conventional methods of extraction of protein
from Irish brown seaweed A. nodosum. Acid, alkali, combined acid-alkali with and without …

This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of
Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous …

Pressurized liquid extraction (PLE) is shown as an innovative green technology for the
effective extraction of the various phytochemicals from food by-products, therefore the aims …

In recent years, the green microalgae Neochloris oleoabundans have demonstrated to be
an interesting natural source of carotenoids that could be used as potential food additive. In …

Microalgae and seaweeds for food applications: Challenges and perspectives Microalgae
and seaweeds for food applications: Challenges and perspectives Food Res Int. 2017 Sep;99(Pt …

The objective of this study was to develop a new apple juice beverage enriched with
isothiocyanates (ITC)–rich extracts obtained from cauliflower by-products. Ultrasound …

The identification of chlorophyll molecules with peroxyl radical scavenger capacity in
microalgae Phormidium autumnale was determined. The ultrasound-assisted extraction was …