Nutritional and acquired deficiencies in inositol bioavailability. Correlations with metabolic disorders
Communities eating a western-like diet, rich in fat, sugar and significantly deprived of fibers,
share a relevant increased risk of both metabolic and cancerous diseases. Even more …
share a relevant increased risk of both metabolic and cancerous diseases. Even more …
Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption
Chickpeas (CPs) are one of the most commonly consumed legumes, especially in the
Mediterranean area as well as in the Western world. Being one of the most nutritional …
Mediterranean area as well as in the Western world. Being one of the most nutritional …
[HTML][HTML] Plant phosphates, phytate and pathological calcifications in chronic kidney disease
JMB Fuster, PS Cortés, JP Bestard… - Nefrología (English …, 2017 - Elsevier
Abstract Phytate, or myo-inositol 1, 2, 3, 4, 5, 6-hexakis dihydrogen phosphate (InsP6), is a
naturally occurring phosphorus compound that is present in many foods, mainly legumes …
naturally occurring phosphorus compound that is present in many foods, mainly legumes …
[HTML][HTML] Fosfatos de origen vegetal, fitato y calcificaciones patológicas en la enfermedad renal crónica
JMB Fuster, PS Cortés, JP Bestard, FG Freixedas - nefrologia, 2017 - Elsevier
El fitato o myo-inositol-1, 2, 3, 4, 5, 6-hexakis dihidrogenofostato (InsP6) es un compuesto
fosforado de origen natural que está presente en numerosos alimentos, principalmente en …
fosforado de origen natural que está presente en numerosos alimentos, principalmente en …