Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has
caught the attention of the food industry as it could serve as a source for alternatives to …

Cowpea is a drought and heat tolerant grain pulse. It contains high levels of polyphenols,
with some profiles not commonly found in other pulses. The major polyphenols common to …

Phenolic compounds represent a large family of plant secondary metabolites, essential for
the quality of grape and wine and playing a major role in plant defense against biotic and …

The objective of this study was to optimize germination time and temperature for maximizing
the content of γ-aminobutyric acid (GABA), total phenolic compounds (TPC), and antioxidant …

Anthocyanins are the major polyphenolic compounds in strawberry fruit responsible for its
color. Due to their sensitivity, they are affected by food processing techniques such as …