[HTML][HTML] Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage
M Sivarajan, U Lalithapriya, P Mariajenita, BA Vajiha… - Poultry science, 2017 - Elsevier
This study investigates the integrated approach of spice extracts and modified atmospheric
packaging (MAP) chicken meat preservation. Specifically, extracts from clove (CL) …
packaging (MAP) chicken meat preservation. Specifically, extracts from clove (CL) …
Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat
In the present study, mathematical models were used to examine the effect of active
compound diffusion from edible film (supplemented with S. aromaticum and C. cassia) on …
compound diffusion from edible film (supplemented with S. aromaticum and C. cassia) on …
Moisture sorption isotherm characteristics and Taguchi analysis of rice bran extraction parameters
HW Chen, GB Hong, ZJ Chen - Asia‐Pacific Journal of …, 2017 - Wiley Online Library
This work determined the moisture sorption isotherm of rice bran and investigated the effects
of the pre‐treatment method, solvent type, solid–liquid ratio and soaping temperature on …
of the pre‐treatment method, solvent type, solid–liquid ratio and soaping temperature on …
Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions
CS Chandra Mohan… - Journal of Food …, 2017 - Wiley Online Library
The aim of this study was to investigate the effect of Syzygium aromaticum and
Cinnamomum cassia fused edible film on the shelf life of seer fish meat. Physical, chemical …
Cinnamomum cassia fused edible film on the shelf life of seer fish meat. Physical, chemical …
Extração, clarificação e estabilização de betalaínas provenientes de talos de beterraba vermelha (Beta vulgaris L.)
CD Santos, AS Cassini - 2017 - lume.ufrgs.br
Milhões de toneladas de resíduos são gerados pela agroindústria todos os anos, gerando
problemas ambientais e econômicos; muitos destes resíduos, entretanto, são ricos em …
problemas ambientais e econômicos; muitos destes resíduos, entretanto, são ricos em …
Determinação de compostos fenólicos e carotenoides do óleo de sementes de uva (Cabernet Sauvignon e Bordô) extraído por ultrassom
A Diório - 2017 - bdtd.ibict.br
The present dissertation aimed the application of analytical techniques for the determination
of carotenoid and phenolic compounds presents in grapeseed oil of Cabernet Sauvignon …
of carotenoid and phenolic compounds presents in grapeseed oil of Cabernet Sauvignon …