This chapter highlights the potential health benefits of fruit and vegetable consumption on
several diseases, as well as the nutritional and health importance of some fruits and …

Purpose The purpose of this paper is to assess the effectiveness of cooking skill
interventions (CSIs) targeting adults to improve dietary intakes in public health nutrition …

Objectives. To evaluate a mass media campaign to reduce the consumption of sugar-
sweetened beverages (SSBs). Methods. We disseminated messages emphasizing the …

Background Fruit and vegetable (F&V) consumption is below recommendations, and cost
may be a barrier to meeting recommendations. Limited evidence exists on individual …

ObjectiveTo examine intakes and variety of fruit and vegetables consumed by Australian
young adults, also assessing differences by meal occasion and sociodemographic …

Education can help young people to attain the knowledge and the skills that they need to
make proper food choices and develop lifelong healthy eating patterns. This study explored …

In nearly every region, suboptimal diet is the leading risk factor for poor health; hunger and
malnutrition result in substantial burdens and contribute to the incidence and prevalence of …

Background The reasons for low adherence to cereal dietary guidelines are not well
understood but may be related to knowledge, attitudes, beliefs and perceived barriers. This …

The objective of this study was to explore the impact of different advertising messages on
adults' snack choice. Eighty participants (18–24 years old) were offered the choice between …

Abstract Objective: To explore Australian experts' views regarding strengths and gaps in
school‐leavers' knowledge of nutrition and food systems (N&FS) and factors that influence …