A review of the chemical modification techniques of starch
Starch is a naturally occurring storage copolymer with unique physicochemical properties.
There are, however, some key structural properties of starch that can be modified in order to …
There are, however, some key structural properties of starch that can be modified in order to …
A review on synthesis, properties and applications of natural polymer based carrageenan blends and composites
Carrageenan is a natural polysaccharide extracted from edible red seaweeds of
Rhodophycea class. It has been used as a viscosity increasing or gelling agent for …
Rhodophycea class. It has been used as a viscosity increasing or gelling agent for …
A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications
Starch is one of the most abundant polysaccharides mainly obtained from cereals and
tubers. It has been used since ages in food applications as thickening, binding, sweetening …
tubers. It has been used since ages in food applications as thickening, binding, sweetening …
Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch
Starches extracted from four different rice cultivars were phosphorylated by using
STMP/STPP to make modified food starches with high contents of type 4 resistant starch …
STMP/STPP to make modified food starches with high contents of type 4 resistant starch …
Biodegradable-stimuli sensitive xanthan gum based hydrogel: evaluation of antibacterial activity and controlled agro-chemical release
Biodegradable hydrogel based on xanthan gum graft co-polymerized with polyacrylic acid
was fabricated by free radical polymerization in presence of microwave radiations and its …
was fabricated by free radical polymerization in presence of microwave radiations and its …
Competitive removal of Cu (II) and Cd (II) from water using a biocomposite hydrogel
J Maity, SK Ray - The Journal of Physical Chemistry B, 2017 - ACS Publications
With an objective to improve the adsorption properties of a synthetic hydrogel, potato starch
(PS) was incorporated in the ter-copolymer (TP) of acrylic acid (AA), acrylamide (AM), and …
(PS) was incorporated in the ter-copolymer (TP) of acrylic acid (AA), acrylamide (AM), and …
Chemical modification of xanthan in the ordered and disordered states: An open route for tuning the physico-chemical properties
The impact of the chain stiffness on physicochemical properties has been studied by
chemical modification of xanthan under both ordered and disordered conformations …
chemical modification of xanthan under both ordered and disordered conformations …
Polysaccharide hydrogels for controlled release of acyclovir: development, characterization and in vitro evaluation studies
This work presented the development of new cross-linked xanthan gum based
biodegradable polymeric system, characterization of their properties and investigation in its …
biodegradable polymeric system, characterization of their properties and investigation in its …
Xanthan gum a versatile biopolymer: current status and future prospectus in hydro gel drug delivery
Commercially available, most important microbial polysaccharide is xanthan gum. In many
pharmaceutical products and cosmetics, xanthan gum has been widely used as emulsifying …
pharmaceutical products and cosmetics, xanthan gum has been widely used as emulsifying …
Enhanced electro-responsive behaviors of agar/xanthan gum interpenetrating compound hydrogel
L Gao, W Dai, J Chen, Z Xie, X Yue - Soft Materials, 2017 - Taylor & Francis
The agar/xanthan gum compound hydrogels were synthesized with/without a direct current
(DC) electric field, and their behaviors and structure were investigated by dynamic …
(DC) electric field, and their behaviors and structure were investigated by dynamic …