High‐pressure processing of meat and meat products
S Guillou, M Lerasle, H Simonin… - … technologies in meat …, 2017 - Wiley Online Library
High pressure (HP) was first introduced at the end of the nineteenth century in the field of
materials chemistry. The first application of high pressure in the food industry was proposed …
materials chemistry. The first application of high pressure in the food industry was proposed …