Effects of molybdenum on nutrition, quality, and flavour compounds of strawberry (Fragaria× ananassa Duch. cv. Akihime) fruit
LIU Li, X Wei, M JI, Y Chao, LI Ling, D GAO… - Journal of Integrative …, 2017 - Elsevier
Molybdenum (Mo) is an essential trace element in plant nutrition and physiology. It affects
photosynthesis and photosynthate accumulation, therefore also affecting fruit quality and …
photosynthesis and photosynthate accumulation, therefore also affecting fruit quality and …
Impact of ozonisation on pro-health properties and antioxidant capacity of 'Honeoye' strawberry fruit
The objective of the research was to determine the impact of concentration and ozonisation
time on the selected chemical properties and total antioxidant capacity of …
time on the selected chemical properties and total antioxidant capacity of …
A nutrição Do Morangueiro (Fragaria x Ananassa Dutch.): Efeito Na Fisiologia e Qualidade Dos Frutos
CBA Tufik - 2017 - search.proquest.com
The strawberry nutrition (Fragaria x ananassa Dutch.): Effect on physiology and fruit quality
The management of nutrients in hydroponic solutions, especially those related to fruit …
The management of nutrients in hydroponic solutions, especially those related to fruit …