Neuroprotective diets for stroke
MI Ayuso, R Gonzalo-Gobernado, J Montaner - Neurochemistry …, 2017 - Elsevier
Stroke is one of the main causes of death and disability in the elderly. In the last few years,
there has been increasing evidence that suggests the influence of the diet on the decrease …
there has been increasing evidence that suggests the influence of the diet on the decrease …
[HTML][HTML] A specific dietary intervention to restore brain structure and function after ischemic stroke
M Wiesmann, B Zinnhardt, D Reinhardt… - Theranostics, 2017 - ncbi.nlm.nih.gov
Occlusion of the middle cerebral artery (MCAo) is among the most common causes of
ischemic stroke in humans. Cerebral ischemia leads to brain lesions existing of an …
ischemic stroke in humans. Cerebral ischemia leads to brain lesions existing of an …
Effects of nigella sativa extract on markers of cerebral angiogenesis after global ischemia of brain in rats
K Soleimannejad, A Rahmani, M Hatefi… - Journal of Stroke and …, 2017 - Elsevier
Background Reduction of permanent or transient cerebral blood flow may lead to some
structural and functional changes of the brain, causing high mortality and morbidity. The aim …
structural and functional changes of the brain, causing high mortality and morbidity. The aim …
Effects of salmon calcitonin and omega-3 fatty acids on glucoregulatory indices, lipid profile and antioxidant markers in experimental knee osteoarthritis in Wistar rats
WJ Adeyemi, LA Olayaki - Nigerian Journal of Physiological Sciences, 2017 - bioline.org.br
It has been opined that a combined therapeutic approach should be considered in the
optimal management of osteoarthritis (OA). Therefore, the study investigated the effects of …
optimal management of osteoarthritis (OA). Therefore, the study investigated the effects of …