Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …

Dietary antioxidants play an important role in human health by counteracting oxidative stress
and preventing chronic diseases. Most common dietary antioxidants in foods are vitamins …

The consumption of chia seeds products has increased recently and it has been suggested
that the inclusion of this functional food in a daily human diet could contribute to improve …

Both extractable (EPE) and non-extractable bound phenolic (BPE) in the seed coat and
cotyledon of black bean were investigated in the present study. Their total phenolic contents …

Million tons of brewer's spent grain (BSG) are annually produced worldwide as brewing
industry by-products. BSG represents a valuable source of phenolic compounds, which have …

Black rice (BR) powders were used to substitute 10%, 20%, 30%, 40%, 50%, 60%, 70%,
80%, 90%, and 100%(w/w) of wheat flour to manufacture chiffon cakes, assigned as BR10 …

Phenolic acids, total phenolics content and DPPH radical scavenging capacity in raw
ingredients, fresh and dried spaghetti, and in uncooked and cooked spaghetti were …

This paper presents parallel factor analysis (PARAFAC) of fluorescence of cereal flours.
Excitation-emission matrices (EEM's) of different cereal flours (wheat, corn, rye, rice, oat …

Organic pigmented Thai rice and wild rice are commonly available in specialized Italian
markets and food shops, and they are gaining popularity among consumers demanding …

Several low-transition temperature mixtures (LTTMs), based on l-lactic acid and amino acids
but also choline chloride, were synthesized and screened for their effectiveness in extracting …