Impact of blue, red, and far-red light treatments on gene expression and steviol glycoside accumulation in Stevia rebaudiana
Y Yoneda, H Nakashima, J Miyasaka, K Ohdoi… - Phytochemistry, 2017 - Elsevier
Abstract Stevia rebaudiana (Bertoni) Bertoni is a plant that biosynthesizes a group of natural
sweeteners that are up to approximately 400 times sweeter than sucrose. The sweetening …
sweeteners that are up to approximately 400 times sweeter than sucrose. The sweetening …
Effects of light intensity and photoperiod on improving steviol glycosides content in Stevia rebaudiana (Bertoni) Bertoni while conserving light energy consumption
Y Yoneda, H Shimizu, H Nakashima, J Miyasaka… - Journal of applied …, 2017 - Elsevier
Abstract Stevia rebaudiana (Bertoni) Bertoni accumulates steviol glycosides (SGs) which are
natural sweeteners. Leaf extracts have been widely used as a food additive because the …
natural sweeteners. Leaf extracts have been widely used as a food additive because the …
The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages
V Pavlíček, P Tůma - Food chemistry, 2017 - Elsevier
Two electrophoretic methods with contactless conductivity detection have been developed
for determination of the content of rebaudioside A and stevioside in samples of sweeteners …
for determination of the content of rebaudioside A and stevioside in samples of sweeteners …
Development and Validation of an Enzymatic Method To Determine Stevioside Content from Stevia rebaudiana
S Udompaisarn, D Arthan… - Journal of agricultural and …, 2017 - ACS Publications
An enzymatic method for specific determination of stevioside content was established.
Recombinant β-glucosidase BT_3567 (rBT_3567) from Bacteroides thetaiotaomicron HB-13 …
Recombinant β-glucosidase BT_3567 (rBT_3567) from Bacteroides thetaiotaomicron HB-13 …
Quantification of steviol glycosides in food products, Stevia leaves and formulations by planar chromatography, including proof of absence for steviol and isosteviol
JP Wald, GE Morlock - Journal of Chromatography A, 2017 - Elsevier
Steviol glycosides may degrade in food products under certain processing and storage
conditions. Hence, a method was developed that separated in the same chromatographic …
conditions. Hence, a method was developed that separated in the same chromatographic …
Simultaneous estimation of genistein and daidzein in Pueraria tuberosa (Willd.) DC by validated high-performance thin-layer chromatography (HPTLC) densitometry …
S Satpathy, A Patra, MD Hussain… - Journal of Liquid …, 2017 - Taylor & Francis
The present study was performed to estimate the concentration of genistein and daidzein in
ethanol extract of tubers of Pueraria tuberosa (Indian kudzu or Vidarikanda) and its various …
ethanol extract of tubers of Pueraria tuberosa (Indian kudzu or Vidarikanda) and its various …
Development of chewable tablet of Trikatu churna and standardization by densitometry
SM Tripathi, RJ Sharma, AK Bansal, KK Bhutani… - 2017 - nopr.niscpr.res.in
Trikatu is a well known polyherbal powder form formulation in Ayurveda consisting of Piper
longum L. fruit, Piper nigrum L. fruit and Zingiber officinale Rosc. rhizome in equal amounts …
longum L. fruit, Piper nigrum L. fruit and Zingiber officinale Rosc. rhizome in equal amounts …
[PDF][PDF] EFFECTS OF LIGHT SOURCES AND DRYING METHODS ON PLANT GROWTH AND STEVIOL GLYCOSIDES CONTENT OF STEVIA (Stevia rebaudiana …
MABIN RASHID - 2017 - psasir.upm.edu.my
1.1 Background Stevia has received great attention with the rise in demand for low-
carbohydrate, lowsugar food and beverage additives. Leaves of this plant produce a zero …
carbohydrate, lowsugar food and beverage additives. Leaves of this plant produce a zero …