Highlights•TDS derives a temporal sensory profile as a sequence of perceived
attributes.•Temporal profile can be within one intake (sip, mouthful) or across consumption of …

There has been a recent growth of interest in determining whether sound (specifically music
and soundscapes) can enhance not only the basic taste attributes associated with food and …

Research investigating whether hearing a particular type of ethnic music will influence
people to choose food from that same culture has found mixed results. Some studies found …

Galvanic tongue stimulation (GTS) modulates taste sensation. However, the effect of GTS is
contingent on the electrode polarity in the proximity of the tongue. If an anodal electrode is …

Recent research has shown that food and beverage perception can be influenced by means
of aromas, shapes, colours, and even sounds (eg Auvray & Spence, 2008; Spence & …

We present an overview of the recent research conducted by the first author of this article, in
which the influence of sound on the perception of taste/flavor in beer is evaluated. Three …

A number of crossmodal associations have been described in multisensory perception and
evaluation of food. Consumers' decision about food selection, consumption and preference …