The essential oil from guava leaves has low physicochemical stability and low solubility in
water, what limits its application in food formulations. This study aimed to characterize the …

Background Identifying ornamental plants as new natural antioxidant and antimicrobial
sources is always of great importance for the ornamental and horticultural industries …

Fruits and vegetables are the natural source of vitamins, minerals and nutrients that play an
important role in the human diet. Despite of tremendous increase in production and …

The increasing therapeutic use of plant essential oil (EO) in aromatherapy has urged
scientists to investigate into its biological potency. We report the phytochemical composition …

This study utilized pomelo steam distillation to isolate pomelo peel essential oil. The
constituents were then analyzed through gas chromatography-mass spectrometry (GC-MS) …

Mexico is one of the main citrus producers, ranking fourth in the world with approximately 7.4
million tons per year, with oranges contributing 4.08 million tons to that total. The effluents …

The microstructure and surface properties of spin coated films were studied to determine the
structuration of Acacia gum films depending on gum type and composition. The difference …

The antibacterial activity of essential oil of five Indonesian herbs has been studied. The
essential oil produced from different parts of plants (lime, lemon, Surinam cherry, fennel, and …

Objective: Essential oils are widely used as flavors and fragrances in the food, cosmetic and
pharmaceutical industries, especially the bergamot peel oil due to the high polyphenols …

Although carvacrol (CAR) is considered an alternative antimicrobial for use in food, few is
known about the influence of food-related parameters on its inhibitory effects against …