Plant secondary metabolites (SMs) are not only a useful array of natural products but also an
important part of plant defense system against pathogenic attacks and environmental …

Tomato quality is a multi-faceted trait, involving many processes at the plant and fruit level,
which depend on interactions between cultural practices, genetic and environmental factors …

The Environmental Effects Assessment Panel (EEAP) is one of three Panels of experts that
inform the Parties to the Montreal Protocol. The EEAP focuses on the effects of UV radiation …

The production of anthocyanin is regulated by light and corresponding photoreceptors. In
this study, we found that exposure to blue light and overexpression of CRY1a are associated …

Abstract Ultraviolet‐B light (UV‐B) is one environmental signal perceived by plants that
affects the flavonoid pathway and influences the levels of anthocyanins, flavonols, and …

Cannabis sativa L. flowers are the main source of Δ-9-tetrahydrocannabinol (THC) used in
medicine. One of the most important growth factors in cannabis cultivation is light; light …

Quality of berries is a difficult concept to describe objectively. The aim of this review is, to
better define the concept of quality in berries, and summarize the main pre-harvest factors …

Light conditions can cause quantitative and qualitative changes in anthocyanin. However,
little is known about the underlying mechanism of light quality-regulated anthocyanin …

Flavonoids represent a wide group of plant secondary metabolites implicated in many
physiological roles, from the attraction of pollinators to the protection against biotic or abiotic …

The plasticity of plant morphology has evolved to maximize reproductive fitness in response
to prevailing environmental conditions. Leaf architecture elaborates to maximize light …