There is substantial evidence indicating a role for glutamate in migraine. Levels of glutamate
are higher in the brain and possibly also in the peripheral circulation in migraine patients …

Aqueous charge injection in forms of electrons, protons, lone pairs, ions, and molecular
dipoles by solvation is ubiquitously important to our health and life. Pursuing fine-resolution …

Background: Restaurant foods have high sodium levels, and efforts have been made to
promote reductions. The objective of this study was to understand if salt substitutes and …

Abstract Overdosing of Na (Cl, C 5 H 8 NO 4) can raise one's blood pressure but moderately
intaking of C 6 H 8 O 6 ascorbic and C 2 H 4 O 2 acetic acids effects contrastingly with …

Objective: To investigate whether nerve growth factor (NGF) alters glutamate expression in
sensory fibres and glutamate concentration in the masseter muscle of female rats. Methods …

The objective of this study was to evaluate the toxicity of flavor enhancers to the oriental fruit
fly Bactrocera dorsalis (Hendel). The flavor enhancers glycine, disodium guanylate, succinic …

Physicochemical Properties of Fresh and Dry Powder Bekasam of Catfish Clarias batrachus
(Linn, 1758) Page 1 Research Article ———————————————— Received, August …

Monosodium glutamate (MSG) is a widely used flavour enhancer, first patented as a food
additive in 1908. Although the compound has been recognized as safe for human …