Protein hydrolysates from white shrimp (Litopenaeus vannamei) with different degrees of
hydrolysis (DH—10 and 20%) were prepared using the enzymes Alcalase 2.4 L and …

Yellowstripe scad fish (YSF) or Selaroides leptolepis belongs to the small pelagic group that
is abundantly found in South China Sea and is categorised as low value fishes. This study is …

The aim of this study is to investigate the effect of pH levels on functional properties of
various molecular weights of eel (Monopterus sp.) protein hydrolysate (EPH). The eel was …

The aim of the present study is to report on the physicochemical characterization of shortfin
scad (Decapterus macrosoma) waste hydrolysate (SWH) enzymatically prepared using …

Dark muscle from yellowfin tuna is rich in proteins and is an important byproduct from tuna
cannery. However, it has a low market realisation and is currently utilised for preparation of …

Threadfin bream was hydrolyzed by enzymatic hydrolysis for 120 min (60 C) at pH 8.5,
enzyme: substrate ratio 1: 3 using Flavourzyme 500 L to produce the threadfin bream …

Objective: To assess conditions of yielding and chemical characterization of hydrolyzed
protein meal obtained from chemical silage of trout by-products. Methods: Trout by-products …

Introduction: With the growing population and following the efforts of food production
industries, more waste is produced which can be recovered by adding value and brought …

The major hydrolytic variables for deriving functional hydrolysates from red meat of yellow fin
tuna (Thunnus albacares) were optimized using response surface methodology (RSM). A …

Threadfin bream was hydrolyzed by enzymatic hydrolysis for 120 min (60° C) at pH 8.5,
enzyme: substrate ratio 1: 3 using Flavourzyme 500 L to produce the threadfin bream …