Nutrition is an important lifestyle factor that can modify the risk of future cognitive impairment
and dementia. Some, but not conclusive, evidence (mostly from observational studies and …

Research carried out during the past two-decades extended the understanding of actions of
vitamin D, from regulating calcium and phosphate absorption and bone metabolism to many …

One hundred years has passed since the discovery of vitamin D as the active component of
cod-liver oil which cured the bone disease rickets. Since then our knowledge of vitamin D …

Background & aims Vitamin D deficiency has been identified as a global problem.
Approximately 14% of the world population has inadequate vitamin D levels. This vitamin …

Abstract Context Serum 25-hydroxyvitamin D [25 (OH) D], and dietary and supplemental
vitamin D may influence cognitive outcomes. Objectives Sex-, age-, and race-specific …

Objectives To investigate the impact of a six-month multi-ingredient nutrition supplement
intervention (Smartfish®), containing omega-3 polyunsaturated fatty acids (PUFAs), vitamin …

Objectives Vitamin D deficiency has been associated with cognitive decline and dementia in
older adults. However, there is a paucity of studies assessing whether this association …

Results Participants were aged 74±6 years with a fasting mean serum sodium level of
141±3 mmol/L. Fifteen percent (n= 274), 12%(n= 225), and 13%(n= 242) had prevalent …

Introducción La enfermedad de Alzheimer constituye la principal causa de demencia en el
mundo. No se ha determinado completamente el rol de la nutrición en la prevención de este …

Using data from the Health, Aging, and Body Composition study, we examined whether low
25-hydroxyvitamin D (25 [OH] D) concentrations were associated with prevalent or incident …