Many trace metals are essential micronutrients, but also potent toxins. Due to natural and
anthropogenic causes, vastly different trace metal concentrations occur in various habitats …

Abstract NAD (P) H-dependent oxidoreductases catalyze the reduction or oxidation of a
substrate coupled to the oxidation or reduction, respectively, of a nicotinamide adenine …

Plant roots nurture a tremendous diversity of microbes via exudation of photosynthetically
fixed carbon sources. In turn, probiotic members of the root microbiome promote plant …

Iron is an essential but poorly bioavailable nutrient because of its low solubility, especially in
alkaline soils. Here, we describe the discovery of a previously undescribed redox-active …

Iron (Fe) is an essential mineral nutrient that severely affects the growth, yield and nutritional
quality of plants if not supplied in sufficient quantities. Here, we report that a short C-terminal …

Iron (Fe) is a micronutrient that plays an important role in agriculture worldwide because
plants require a small amount of iron for its growth and development. All major functions in a …

Iron (Fe) is an essential mineral nutrient and an important factor for the composition of
natural plant communities. Low Fe availability in aerated soils with neutral or alkaline pH …

Peanut is a multipurpose oil‐seed legume, which offer benefits in many ways. Apart from the
peanut plant's beneficial effects on soil quality, peanut seeds are nutritious and medicinally …

Plants have evolved sophisticated genetic networks to regulate iron (Fe) homeostasis for
their survival. Several classes of plant hormones including jasmonic acid (JA) have been …

More than a billion people suffer from iron or zinc deficiencies globally. Rice (Oryza sativa
L.) iron and zinc biofortification; ie, intrinsic iron and zinc enrichment of rice grains, is …