A thorough updated review of both standardized and the most used and novel analytical
methods for the analysis of honey is presented. The methodologies applied to honey in the …

Honey has been extensively used as healing agent throughout the human history in addition
to its widespread usage as popular food. Honey is a sweet substance produced as a food …

This work describes a simple approach for the untargeted profiling of volatile compounds for
the authentication of the botanical origins of honey based on resolution-optimized HS-GC …

The determination of the botanical/geographical origin of honey provides assurance of the
product's quality. In the present work, honeys from different ecoregions of Argentina were …

As consumption of stingless bee honey has been gaining popularity in many countries
including Malaysia, ability to identify accurately its geographical origin proves pertinent for …

Volatile organic compounds (VOCs) are the fingerprint of a specific honey and could be
used to differentiate honey from different botanical and geographic floral origins. This work …

Pot-pollen from Australian stingless bees (Meliponini) was analysed for volatile organic
compounds (VOCs) and secondary metabolites from ethanolic extracts. Samples were …

The physicochemical propertis of forest honey (Apis dorsata) become one of the supporting
qualities of honey. Good honey can be viewed from the quality of honey which refers to the …

A extração de compostos voláteis do mel foi realizada por microextração em fase sólida em
espaço de cabeça e cromatografia em fase gasosa acoplada à espetrometria de massa …