The sirtuin family of nicotinamide adenine dinucleotide–dependent deacylases (SIRT1–7)
are thought to be responsible, in large part, for the cardiometabolic benefits of lean diets and …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Nonalcoholic fatty liver disease (NAFLD) is emerging as the most common chronic liver
disease, and is characterized by a wide spectrum of fat-liver disorders that can result in …

Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

Non-alcoholic fatty liver disease (NAFLD) is a major cause of liver diseases, and is closely
related to metabolic syndrome and its related conditions, diabetes mellitus and dyslipidemia …

Aims Oxidative stress plays a pivotal role in the pathogenesis of type 2 diabetes (T2D). In
vitro and animal studies have shown that resveratrol exerts an antioxidant effect, but clinical …

Purpose The evidence has suggested that resveratrol has anti-inflammatory effect; however,
the results are inconsistent and inconclusive. The aim of this study was to assess the effect …

Obesity and insulin resistance are considered the main causes of nonalcoholic fatty liver
disease (NAFLD), and oxidative stress accelerates the progression of NAFLD. Free fatty …

We performed the largest randomized, placebo‐controlled clinical trial to date (N= 112, 12‐
week intervention) to investigate the effects and safety of resveratrol supplementation on …

Background Nonalcoholic fatty liver disease (NAFLD) can develop in prenatal stages and
can be exacerbated by exposure to a postnatal high-fat (HF) diet. We investigated the …