Medicinal plants are essential parts of traditional medicine due to their phytochemical
constituents having pharmacological values and therapeutic applications. Black tea have …

Alzheimer's disease (AD) is one of the most common neurodegenerative disorders
worldwide. Its incidence is gradually increasing because of an aging demographic …

Antioxidant properties of five catechins and five other flavonoids were compared with
several other natural and synthetic compounds and related to glutathione and ascorbate as …

Epigallocatechin gallate is the major component of the polyphenolic fraction of green tea
and is responsible for most of the therapeutic benefits of green tea consumption. A number …

Poly-γ-glutamic acid (γ-PGA) is an unusual anionic homopolyamide that is biodegradable,
edible, and nontoxic. It has a wide variety of industrial applications depending on its …

The oxidation of cyanidin-3-O-glucoside by hydrogen peroxide was investigated in a range
of solvents. The reaction products had chemical structures identical to those formed by the …

Abstract Model wine solutions containing organic acids, individually or combined, and iron
(III), were exposed to light from fluorescent lamps or stored in darkness for four hours.(−) …

Low-sugar gooseberry jams enriched by the addition of black chokeberry, elderberry,
Japanese quince, flax seeds and wheat germs were examined for the content of total …

Free radicals play an important role in the oxidizing power of polluted air, the development
of aging‐related diseases, the formation of ozone, and the production of secondary …

It is worldwide accepted that green tea have supernatural property to fight against chronic
diseases such as cancer and many more. The presence of polyphenols in green tea is …