The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

The presence of antibiotics in the aquatic environment is a serious concern because it may
lead to the emergence of antibiotic resistance, thus lowering the therapeutic effect of …

Global seafood provides almost 20% of all animal protein in diets, and aquaculture is,
despite weakening trends, the fastest growing food sector worldwide. Recent increases in …

Pharmaceutical manufacturers in Vietnam are producing a wide variety of antibiotics for
human and veterinary use. Consequently, the water discharged from those facilities can …

Fish are constantly in contact with pathogens inhabiting water. High population density as
well as poor hydrodynamic conditions and feeding lead to an increased sensitivity towards …

Widespread antimicrobial resistance (AMR) poses a threat to public and animal health, and
has consequences for the structure and sustainability of food production. The problem is …

Sustainable intensification (SI) is defined and interpreted in terms of a framework to support
production of farmed aquatic animals in Asia and their trade with Europe. A novel holistic …

The green synthesis of metal nanoparticles using phytochemical from marine seaweeds is a
fast-growing research field in nanotechnology. Here, the biosynthesis of zinc oxide …

Several papers have reported on the development of antibiotic resistance and implications
for human medicine but fewer deal with environmental impacts of antibiotic use. Marine sea …

Although brominated disinfection byproducts (Br-DBPs) have been reported to form from
reactions between bromide, dissolved organic matter (DOM), and disinfectants, their …