Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice
LN Chassot, B Scolaro, GG Roschel, B Cogliati… - The Journal of nutritional …, 2018 - Elsevier
Moderate consumption of red wine has been widely associated with reduced cardiovascular
risk, mainly due to its composition in phenolic compounds with antioxidant activity, such as …
risk, mainly due to its composition in phenolic compounds with antioxidant activity, such as …