The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots
L Priecina, D Karklina, T Kince - Innovative Food Science & Emerging …, 2018 - Elsevier
From the nutritional point of view, studying thermal and non-thermal processing effects is
highly important for various nutrients which include numerous biologically active …
highly important for various nutrients which include numerous biologically active …
Influence of steam treatment and drying on carrots composition and concentration of phenolics, organic acids and carotenoids
L Prieciņa, D Kārkliņa - Proceedings of the Latvian Academy of …, 2018 - sciendo.com
Carrot (Daucus carota L.) is a globally used vegetable from the Apiacea family. It contains
macro and micro elements, as well as various phytochemicals. The aim of the study was to …
macro and micro elements, as well as various phytochemicals. The aim of the study was to …