Abstract Background The Mediterranean diet (MeDi) is considered a healthy dietary pattern,
and greater adherence to this diet may improve health status. It also may reduce the social …

Increasingly, studies showing the protective effects of the Mediterranean diet (MedDiet) on
different diseases (cardiovascular, diabetes, some cancers, and even total mortality and …

This study evaluates the relation of a Mediterranean dietary pattern and its individual
components with the cardiovascular risk factors profile, plasma glucose and body mass …

The reduction of diet-related diseases and the improvement of environmental sustainability
represent two of the major 21st century food policy challenges. Sustainable diets could …

The growing interest in a healthy lifestyle and in environmental protection is changing habits
regarding food consumption and agricultural practices. Good agricultural practice is …

ObjectiveHow food is produced and consumed has consequences for ecosystems, such as
resource use and greenhouse gas (GHG) emission among others. The Mediterranean diet …

The Mediterranean agro-food systems need to be properly managed. A promising pathway
is the transition towards more sustainable food systems through agroecology, which …

A study on a set of ready-to-eat meals (n= 328) based on cereals, legumes, vegetables, fish
and meat was carried out to determine the natural presence of twenty-seven mycotoxins by …

Previous studies have reported that Mediterranean diet is inversely related to the risk of
several neoplasms; however, limited epidemiological data are available for bladder cancer …

La gastronomía y las ciencias ómicas están teniendo una gran influencia sobre el presente
y el futuro de la ingesta alimentaria habitual de la población. Un porcentaje muy importante …