Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce
Y Yang, Y Sun, D Pan, Y Wang, J Cao - Meat science, 2018 - Elsevier
To investigate the effect of high pressure (HP) treatment (150 and 300 MPa for 15 min at 20°
C) on lipolysis-oxidation and volatile profile of marinated pork meat in soy sauce, the …
C) on lipolysis-oxidation and volatile profile of marinated pork meat in soy sauce, the …
Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment
X Gao, J Zhang, JM Regenstein, Y Yin… - Food Research …, 2018 - Elsevier
Taste and aroma compounds in Tianyou were determined using HPLC and GC–MS/GC-
olfactometry. By comparison with light soy sauce (control), the contents of salt, sugar, total …
olfactometry. By comparison with light soy sauce (control), the contents of salt, sugar, total …
Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce
NX Hoang, S Ferng, CH Ting, YC Lu, YF Yeh, YR Lai… - LWT, 2018 - Elsevier
A two-stage moromi fermentation method was employed to the soy sauce making in order to
shorten the overall fermentation time. At the first stage, the koji was mixed with 10% brine …
shorten the overall fermentation time. At the first stage, the koji was mixed with 10% brine …
[HTML][HTML] Volatile compounds in seasoning sauce produced from soy sauce residue by reaction flavor technology
W Wang, YJ Cha - Preventive Nutrition and Food Science, 2018 - ncbi.nlm.nih.gov
Volatile flavor compounds created in the mixture of enzymatic hydrolysates of soy sauce
residue and defatted soybean by reaction flavor technology (RFT) were analyzed and …
residue and defatted soybean by reaction flavor technology (RFT) were analyzed and …
[PDF][PDF] Energy-effective Predictive Temperature Control for Soy Mash Fermentation Based on Compartmental Pharmacokinetic Modelling
S Ferng, CH Ting, CP Wu, YT Lu, CK Hsu… - Advances in …, 2018 - core.ac.uk
Compartment modelling has been successfully used in pharmacokinetics to describe the
kinetics of drug distribution in body tissues. In this study, the technique is adopted to …
kinetics of drug distribution in body tissues. In this study, the technique is adopted to …