Functional ingredients in blueberry have the best health benefits. To obtain a better
understanding of the health role of blueberry in chronic disease, we conducted systematic …

Flavonoids are a large group of plant secondary metabolites that have a high popularity as
nutraceuticals. Further, they contribute to food quality, acting as preservatives, pigments and …

Antosianin merupakan senyawa turunan polifenol yang keberadaannya sangat melimpah di
alam dengan keanekaragaman dalam berbagai jenis tumbuhan dan memiliki banyak fungsi …

The efficient use of biomass is one of the overarching objectives within sustainable
development. In this context, fish gelatin and anthocyanins derived from food processing …

The objective was to compare the anti-proliferative effect of anthocyanin-rich plant extracts
on human colon cancer cells and determine their mechanism of action. Eleven extracts were …

Assembling between polyphenols and proteins has been recently spotlighted and this
binding is of specific importance in food chemistry since these complexes are typically used …

The aim of this study was to investigate the effect of black rice anthocyanin-rich extract
(BRAE) and rosmarinic acid (RA), alone and in combination, on dextran sulfate sodium …

Cyanidin-3-O-galactoside (cy-gal) isolated from alpine bearberry (Arctostaphylos alpine L.)
was enzymatically acylated with saturated fatty acids of different chain lengths with Candida …

In this study, the binding of cyanidin-3-O-glucoside (C3G) to preheated milk proteins β-
lactoglobulin (β-Lg) and β-casein (β-CN) at 55–90° C under pH 3.6 and pH 6.3 was …

Background Anthocyanins are polyphenolic pigments which provide pink to blue colours in
fruits and flowers. There is an increasing demand for anthocyanins, as food colorants and as …