The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed
that bioactive compounds in mung bean have emerged as an increasing scientific interest …

This study investigated the effect of groundnut protein concentrate inclusion on the quality of
wheat flour. Wheat and groundnut concentrate flours were blended (%, w/w) at ratios 100: 0 …

The physicochemical characteristics, functional properties and amino acid composition of
protein extracts from Mung bean were determined and analyzed for discovering its potential …

To date, no extensive literature review exists regarding potential uses of mung bean proteins
and peptides. As mung bean has long been widely used as a food source, early studies …

Multi‐parent advanced generation inter‐cross (MAGIC) populations are an emerging type of
resource for dissecting the genetic structure of traits and improving breeding populations …

This work was aimed at producing peptides containing calcium and iron-binding capabilities
from mung bean protein extract after enzymatic hydrolysis. Mung bean protein hydrolysates …

Bambara groundnut is leguminous crop indigenous to Africa. The major component in
Bambara groundnut is starch. Due to the growing demand for starch by the industry …

Physicochemical and functional properties of freeze-dried egg powders (egg white, egg
yolk, and whole egg) from Japanese quail and white Leghorn chicken were studied …

Chia protein isolates (CPI) were obtained through isoelectric precipitation under two
different conditions in order to compare their structural properties. Extraction was carried out …

BACKGROUND Different drying methods due to protein denaturation could alter the
functional properties of proteins, as well as their structure. So, this study focused on the …