Antioxidant and antimicrobial activities of (‐)‐epigallocatechin‐3‐gallate (EGCG) and its potential to preserve the quality and safety of foods

M Nikoo, JM Regenstein… - … Reviews in Food …, 2018 - Wiley Online Library
Quality deterioration of fresh or processed foods is a major challenge for the food industry
not only due to economic losses but also due to the risks associated with spoiled foods …

Protective effect of calpeptin on acrylamide-induced microtubule injury in sciatic nerve

Q Guan, B Su, X Wei, S Wang, M Wang, N Liu, W Jiang… - Toxicology, 2018 - Elsevier
The present study aimed to investigate the protective effect and mechanism of calpeptin
(CP) on acrylamide (ACR)-induced microtubule (MT) injury in the sciatic nerve of rats. All …

Polyphenols from Ilex latifolia Thunb.(a Chinese bitter tea) exert anti-atherosclerotic activity through suppressing NF-κB activation and phosphorylation of ERK1/2 in …

TT Zhang, CY Zheng, T Hu, JG Jiang, JW Zhao… - …, 2018 - pubs.rsc.org
Ilex latifolia Thunb is a kind of herbal tea and widely consumed as a functional tea beverage
in Asian countries. In this study, polyphenols were extracted from I. latifolia and the major …

[HTML][HTML] Review on discovery and development of novel phytochemicals which can be used in functional foods

YNCN Koh, MNN PaN - Current Research in Nutrition …, 2018 - foodandnutritionjournal.org
Phytochemicals intake has become a novel trend of prevention of diseases or medication
due to their marvelous health benefits discovered for decades. The incidence of different …