Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability

S Shrestha, MB Sadiq, AK Anal - International journal of biological …, 2018 - Elsevier
The conjugates of biomacromolecules such as proteins and polysaccharides have potential
to stabilize the emulsion system and encapsulate valuable bioactive compounds for …

Enhanced Expression of Pullulanase in Bacillus subtilis by New Strong Promoters Mined From Transcriptome Data, Both Alone and in Combination

F Meng, X Zhu, T Nie, F Lu, X Bie, Y Lu… - Frontiers in …, 2018 - frontiersin.org
Pullulanase plays an important role as a starch hydrolysis enzyme in the production of bio-
fuels and animal feed, and in the food industry. Compared to the methods currently used for …

Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus

X Li, Y Wang, BH Lee, D Li - Food hydrocolloids, 2018 - Elsevier
It is highly desirable to change the physiochemical properties of oat starch for different food
applications. In this study, oat starch was hydrolysed by Bacillus acidopullulyticus …

Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe3O4 nanoparticles

J Long, B Zhang, X Li, X Zhan, X Xu, Z Xie, Z Jin - Food Chemistry, 2018 - Elsevier
In this study, pullulanase was firstly immobilized by covalent bonding onto chitosan/Fe 3 O 4
nanoparticles or encapsulation in sol-gel after bonding onto chitosan/Fe 3 O 4 …

Resistant starch and its applications

X Li - Functional starch and applications in food, 2018 - Springer
Resistant starch (RS) can escape digestion in the small intestine to be fermented only in the
colon, thus producing short-chain fatty acids (SCFAs). RS has beneficial effects on human …

Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities

I Wattananapakasem, A Costabile… - Food Research …, 2018 - Elsevier
Black waxy and red jasmine rice flour (6.5% and 18.7% amylose content, respectively) were
modified using pullulanase followed by heat-moisture treatment (Hydrolyzed-HMT) to …