Postharvest losses of fruit and vegetables during retail and in consumers' homes: Quantifications, causes, and means of prevention

R Porat, A Lichter, LA Terry, R Harker… - Postharvest biology and …, 2018 - Elsevier
The issue of food loss and waste (FLW) reduction has recently achieved much public
attention as part of worldwide efforts to combat global hunger and improve food security …

How to reduce parental provision of unhealthy foods to 3‐to 8‐year‐old children in the home environment? A systematic review utilizing the Behaviour Change Wheel …

BJ Johnson, D Zarnowiecki, GA Hendrie… - Obesity …, 2018 - Wiley Online Library
Background and objective The effectiveness of obesity prevention interventions to improve
children's diet can be enhanced. Deconstructing past interventions can identify components …

[HTML][HTML] 30 days wild and the relationships between engagement with nature's beauty, nature connectedness and well-being

M Richardson, K McEwan - Frontiers in Psychology, 2018 - frontiersin.org
Recent research suggests that engagement with natural beauty (EWNB) is key to the well-
being benefits of nature connectedness. The Wildlife Trust's 30 Days Wild campaign …

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross …

KM Appleton, K Krumplevska, E Smith… - Journal of human …, 2018 - Wiley Online Library
Background This project aimed to understand the details of the 5‐a‐day fruit and vegetable
(FV) message (which foods are included, portion sizes, the need for variety, reasons for …

[HTML][HTML] Impact of the Make Healthy Normal mass media campaign (Phase 1) on knowledge, attitudes and behaviours: a cohort study

J Kite, J Gale, A Grunseit, W Bellew, V Li… - Australian and New …, 2018 - Elsevier
Objective To determine the impact of the first phase of the Make Healthy Normal mass media
campaign on NSW adults' active living and healthy eating knowledge, attitudes, intentions …

30 Days Wild: who benefits most?

M Richardson, K McEwan, G Garip - Journal of public mental health, 2018 - emerald.com
Purpose There is a need to provide interventions to improve well-being that are accessible
and cost-effective. Interventions to increase engagement with nature are coming to the fore …

Does advertising content matter? Impacts of healthy eating and anti-obesity advertising on willingness to pay by consumer body mass index

R Wang, J Liaukonyte, HM Kaiser - Agricultural and Resource …, 2018 - cambridge.org
This study examines the impacts of two types of advertising content—healthy eating and anti-
obesity advertising—on the demand for healthy and unhealthy food and beverage items. We …

Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in …

AJ Harray, X Meng, DA Kerr, CM Pollard - Appetite, 2018 - Elsevier
Objective To determine the level of community concern about future food supplies and
perception of the importance placed on government regulation over the supply of …

Differences in food and nutrient intakes between Australian‐and Asian‐born women living in Australia: results from the Australian Longitudinal Study on Women's …

H Liu, JJ Hall, X Xu, GD Mishra, JE Byles - Nutrition & dietetics, 2018 - Wiley Online Library
Aim To determine differences in food and nutrient intakes between Australian‐and Asian‐
born women living in Australia. Methods Data were obtained from the Australian …

Use of social marketing in diabetes control in the UAE context

N Samad, N Samad, S Abdallah - International Journal of …, 2018 - Taylor & Francis
Objective: This study aims to provide information on the perceptions of and practices used
for diabetes in the UAE with the view to generate evidence-based strategic guidelines for …