Safranal, a monoterpene aldehyde, is present as one of the main volatile constituents of
Crocus sativus Linn.(saffron flowers). This volatile constituent not only contributes to the …

The appearance of drug-resistant (DR) bacteria in the community is a crucial development,
and is associated with increased morbidity, mortality, healthcare costs, and antibiotic use …

In the present study different extracts of Acacia nilotica leaves were tested for total phenolic
and flavonoid content, antioxidant activities. Extracts were also subjected to phytochemical …

This study investigated the optimal reaction conditions for biodiesel production from soursop
(Annona muricata) seeds. A high oil yield of 29.6%(w/w) could be obtained from soursop …

Background: Tampoi (Baccaurea macrocarpa) is a tropical rainforest plant that produces
edible fruit and is native to Southeast Asia, especially East Kalimantan, Indonesia. Previous …

Seeds oils of Phalaris canariensis extracted by ultrasonication and cold maceration were
evaluated for their physical characteristics, total phenol contents, fatty acid and sterol …

The present study focuses on in vitro antioxidant and enzyme inhibitory activity of three
different solvent extracts (Methanol, Ethyl acetate and Hexane) of 3 different seaweeds viz …

The castor bean plant (Ricinus communis L) has very popular seed oil that is consumed in
different applications around the world. In the present study, the seed oil of Ricinus …

Fixed oils (lipids) from the seeds of Anise (Pimpinella anisum L.), Cumin (Cuminum
cyminum L.), Fennel (Foeniculum Vulgare L.) and Caraway (Carum carvi L.) were extracted …

The aim of this study was to evaluate the nutritional quality, phenolic compounds, fatty acid
and antioxidant activity in vitro as well as a toxicological screening of A. muricata seed oil in …