Brazilian berries present great nutritional, functional and economic characteristics
comparable to temperate berries. They constitute an important innovation domain for the …

Many of the> 2 million animal species that inhabit Earth have developed survival
mechanisms that aid in the prevention of obesity, kidney disease, starvation, dehydration …

Anthocyanins, the naturally occurring pigments responsible for most red to blue colours of
flowers, fruits and vegetables, have also attracted interest because of their potential health …

Evidence indicates that raspberries have beneficial effects on chronic diseases. The
objective of this study was to examine the beneficial effects of raspberry anthocyanin (RA) …

Driven by the need for alternative whole food options to manage metabolic syndrome,
multiple dietary interventions are suggested to achieve a better control of metabolic risk …

Background Nowadays, growing attention was being given to the alternative ways to prevent
or treat diseases. Nutraceuticals are used increasingly for this purpose. Many of these are …

Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable
of augmenting fat oxidation and regulating metabolic dysfunction. The present study …

Anthocyanin consumption is linked to benefits in obesity-related metabolic alterations and
non-alcoholic fatty liver disease (NAFLD), though the functional role of delphinidin (Dp) is …

This study examined the effects of anthocyanin-rich blackcurrant extract and dietary fibers
individually and their combinations on biomarkers of large intestinal health in rats. After six …

Elevated circulating cholesterol levels are a risk factor for CVD which is also associated with
sub-optimal vascular function. There is emerging evidence that anthocyanins can cause …