Phenolic compounds are a group of metabolites derived from the secondary pathways of
plants. Polyphenols comprise flavonoids, phenolic acids, tannins, lignans, and coumarins …

Isoflavones are secondary plant constituents of certain foods and feeds such as soy,
linseeds, and red clover. Furthermore, isoflavone-containing preparations are marketed as …

Lentils contain a plethora of bioactive phytochemicals such as extractable and insoluble-
bound phenolics, carotenoids, tocopherols, saponins, phytic acid, and phytosterols, which …

Consumption of legumes has become popular among health-conscious consumers due to
the high levels of nutrients such as proteins, dietary fibres, minerals, vitamins and …

Breast cancer is the most common type of cancer and leading cause of cancer mortality
among women worldwide. However, the majority of breast malignancies are of sporadic …

BACKGROUND The aim of this paper is to provide a methodological approach to evaluate
the nutritional sustainability of typical agro‐food products, representing Mediterranean …

Nutritional value of pulses is a widely accepted but thepresence of antinutritional factors in
its composition imposes arestriction in its consumption. Soaking and germination processon …

Legumes and Pulses | SpringerLink Skip to main content Advertisement SpringerLink Account
Menu Find a journal Publish with us Track your research Search Cart Book cover Benefits of …

Schon seit längerem existieren Veröffentlichungen, die auf einen inversen Zusammenhang
zwischen dem Verzehr von Phytoöstrogenen und dem Auftreten von Brustkrebs hindeuten …

Purpose: Oxidative stress, which features the imbalance between reactive oxygen species
and antioxidant defenses, is associated with carcinogenesis. Tea contains natural …