Variation in composition, protein and pasting characteristics of different pigmented and non pigmented rice (Oryza sativa L.) grown in Indian Himalayan region
This present study was aimed to evaluate proximate composition, antioxidant activity, amino
and phenolic acids, protein profile and pasting characteristics of pigmented rice (PR) and …
and phenolic acids, protein profile and pasting characteristics of pigmented rice (PR) and …
Traditional and improved paddy varieties: Composition, protein, pasting, and gluten‐free chapati making properties
Background and objectives Physicochemical, amino acids, phenolic acids, protein profiling,
and rheological characteristics of milled rice (MR) from different traditional (IC362109 …
and rheological characteristics of milled rice (MR) from different traditional (IC362109 …
[PDF][PDF] Chemical and sensory evaluation of sablé and tulumba fortified with quinoa flour for celiac patients
NA Elwardany, AA Sheteewy - Journal of Home Economics, 2018 - mkas.journals.ekb.eg
Celiac disease is a genetic autoimmune disease. It is induced by the consumption of gluten,
which is found in wheat, barley, and rye. When celiac patients eat foods provide with gluten …
which is found in wheat, barley, and rye. When celiac patients eat foods provide with gluten …
التقييم الکيميائي والحسي للسابليه وبلح الشام المدعم بدقيق الکينوا لمرضى حساسية الجلوتين
الورداني, شتيوي - مجلة الاقتصاد المنزلي. جامعة المنوفية, 2018 - mkas.journals.ekb.eg
مرض حساسية الجلوتين (الاضطرابات الهضمية) هو أحد أمراض المناعة الذاتية الوراثية الخطيرة. يتم
استحثاثه عن طريق استهلاک بروتين يسمى الجلوتين، والذي يوجد في القمح والشعير والشوفان …
استحثاثه عن طريق استهلاک بروتين يسمى الجلوتين، والذي يوجد في القمح والشعير والشوفان …