Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69
L Chen, Q Zhang, Z Ji, G Shu, H Chen - LWT, 2018 - Elsevier
Food derived angiotensin-I-converting enzyme (ACE)-inhibitory peptides are normally from
products fermented by Lactobacillus helveticus but seldom by other lactic acid bacteria. In …
products fermented by Lactobacillus helveticus but seldom by other lactic acid bacteria. In …
Effect of Lactobacillus rhamnosus on the antioxidant activity of Cheddar cheese during ripening and under simulated gastrointestinal digestion
L Liu, X Qu, Q Xia, H Wang, P Chen, X Li, L Wang… - Lwt, 2018 - Elsevier
This study was aimed at evaluating Lactobacillus rhamnosus for its ability to affect the
antioxidant activity of Cheddar cheese during ripening and digestion. The effect of probiotic …
antioxidant activity of Cheddar cheese during ripening and digestion. The effect of probiotic …
Purification and Characterization of Antioxidative Peptides Derived From Fermented Milk (Lassi) by Lactic Cultures
PV Padghan, B Mann, S Hati - International Journal of Peptide Research …, 2018 - Springer
Fermentation of milk with lactic acid bacteria is the most suitable approach to enrich the
bioactive peptides in fermented milk products. So in the present study, two sets of fermented …
bioactive peptides in fermented milk products. So in the present study, two sets of fermented …
Süt ürünlerinde biyoaktif peptitlerin oluşumu ve fonksiyonel özellikleri
C Ay, T Şanlı - Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 2018 - dergipark.org.tr
Bioactive peptides are defined as specific protein fragments having positive impact on body
functions and health. Milk proteins are known as rich source of bioactive peptides …
functions and health. Milk proteins are known as rich source of bioactive peptides …
Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir
The angiotensin‐converting enzyme (ACE)‐inhibitory activities, peptide profiles and organic
acid contents in kefir produced by kefir grains plus lactic acid bacteria as adjunct cultures …
acid contents in kefir produced by kefir grains plus lactic acid bacteria as adjunct cultures …
Real-time monitoring of chemical changes in three kinds of fermented milk products during fermentation using quantitative difference nuclear magnetic resonance …
Y Lu, H Ishikawa, Y Kwon, F Hu… - Journal of agricultural …, 2018 - ACS Publications
Fermented milk products are rising in popularity throughout the world as a result of their
health benefits, including improving digestion, normalizing the function of the immune …
health benefits, including improving digestion, normalizing the function of the immune …
[HTML][HTML] Distribution of Cell Envelope Proteinases Genes among Polish Strains of
KW Skrzypczak, WZ Gustaw, AD Waśko - Polish Journal of …, 2018 - sciendo.com
Materials and Methods Bacterial strains and growth conditions. Ten strains of lactic acid
bacteria (80, 141, T15, T80, T103, T104, T105, T159, T199, B734) were isolated from …
bacteria (80, 141, T15, T80, T103, T104, T105, T159, T199, B734) were isolated from …
Angiotensin‐converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium–calcium caseinate and whey protein concentrate
This study investigated the effect of fortification with sodium–calcium caseinate (SCaCN),
whey protein concentrate (WPC) or a blend of those ingredients on some properties of …
whey protein concentrate (WPC) or a blend of those ingredients on some properties of …
[HTML][HTML] Effects of Lactobacillus helveticus fermentation on the Ca2+ release and antioxidative properties of sheep bone hydrolysate
K Han, J Cao, J Wang, J Chen, K Yuan… - Korean journal for …, 2018 - ncbi.nlm.nih.gov
Both the calcium and collagen in bone powder are hard to be absorbed by the body.
Although enzymatic hydrolysis by protease increased the bio-availability of bone powder, it …
Although enzymatic hydrolysis by protease increased the bio-availability of bone powder, it …
Effect of goat's milk supplementation with tamr on free fatty acids, antioxidant activity, and probiotic bacteria of bio-rayeb milk
MNF Hamad, MM Ismail, EM Elraghy - Journal of Dietary …, 2018 - Taylor & Francis
Tamr (dried dates) has a high sugar content, essential vitamins, and high nutrient density.
Dairy products still are the most typical carriers of probiotic bacteria. Six treatments of bio …
Dairy products still are the most typical carriers of probiotic bacteria. Six treatments of bio …