Abstract Triticale (× Triticosecale Wittmack), a man-made cereal from wheat and rye
hybridization, is mainly used as animal feed. In recent years, there has been increasing …

Phenolic acids are biologically active molecules present in a wide range of edible and
nonedible plants. They have a commercial value in beauty, health, and medicinal industries …

Phenolic compounds in foods have been widely studied due to their health benefits. In
cereals, phenolic compounds are extensively linked to cell wall polysaccharides, mainly …

Rice by-products are extensively abundant agricultural wastes from the rice industry. This
study was designed to optimize experimental conditions for maximum recovery of free and …

The aim of this study was to determine the antioxidant activity of the extractable and non-
extractable phenolics of Terminalia. Sericea Burch. Ex DC. Free, ester bound, ether or …

Accumulating evidence indicates that the health impact of dietary phenolic compounds,
including the principal grape-derived polyphenols,(+)‑catechin and (−)‑epicatechin, is …

Background and objectives Consumption of whole grain cereal products, which are rich in
phenolic acids, is associated with lower risk of degenerative diseases. Phenolics in plants …

Wheat bran represents one of the main by‐products of debranning/milling of wheat and is
currently used for animal feeding. To evaluate other possibilities of by‐product valorization …

This study aimed to explore the dynamic changes in the antioxidant activities and phenolic
acid profiles of oat and buckwheat vinegars during different production stages. The results …

Phenolic acids are the major bioactive compounds responsible for the reducing properties of
rice husk. This study quantified the phenolic acid profile, total phenolic content (TPC) …