Lycium barbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus
F Zhou, X Jiang, T Wang, B Zhang, H Zhao - Frontiers in Microbiology, 2018 - frontiersin.org
Lycium barbarum is a boxthorn that produces the goji berries. The aim of the current study
was to evaluate the proliferative effect of L. barbarum polysaccharides (LBP) on probiotics …
was to evaluate the proliferative effect of L. barbarum polysaccharides (LBP) on probiotics …
高密度发酵乳酸菌抗冻性影响因素分析.
严涛， 朱建国， 姜甜， 陈珂可… - Food Research & …, 2018 - search.ebscohost.com
随着微生态制剂的快速发展, 乳酸菌作为一类益生菌, 其益生功效越来越受到人们的重视.
目前冷冻干燥制备得到乳酸菌菌粉是其制备工艺中的主要环节之一. 但冻干过程无可避免会对其 …
目前冷冻干燥制备得到乳酸菌菌粉是其制备工艺中的主要环节之一. 但冻干过程无可避免会对其 …