Phosphate is a common ingredient in many healthy foods but, it is also present in foods
containing additives and preservatives. When found in foods, phosphate is absorbed in the …

Objective Patients with chronic kidney disease (CKD) are advised to limit their dietary intake
of phosphorus and potassium as hyperphosphatemia and hyperkalemia are both associated …

Background Sodium-reduced packaged food products are increasingly available to
consumers; however, it is not clear whether they are suitable for inclusion in a potassium …

Chronic kidney disease patients are restricted to foods with high potassium content but our
daily diets including melon are rich in potassium. Therefore, we investigated the production …

The objective of this work was to introduce nanofibrillated cellulose (NFC) in the formulation
of cooked emulsion-type sausages with the aim of assessing its feasibility to assume the role …

Results There was wide day-to-day variation in 24-hour urine phosphorus within and among
subjects (coefficient of variation of 30% and 37%, respectively). Two 24-hour urine …

Background/objectives Both self-reported dietary information and urinary excretion have
limitations in the assessment of phosphorus intake. We conducted a cross-sectional study to …

To prevent protein energy malnutrition (PEM) and accumulation of waste products, dialysis
patients require diet adjustments. Dietary intake assessed by self-reported intakes often …

There are limited data on phosphorus balance and the effect of dietary calcium supplements
on phosphorus balance in adolescents. The purpose of this study was to determine …

End-stage renal disease (ESRD) can result from a wide variety of different kidney diseases.
Currently, 90% of patients reaching CKD have chronic diabetes mellitus, glomerulonephritis …