Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds
Fish scales are usually discarded or used to produce fish meal, etc. In order to enhance their
utility, we produced the gelatin hydrolysates from fish scales (FSGH) and they were heated …
utility, we produced the gelatin hydrolysates from fish scales (FSGH) and they were heated …
Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates
C Wen, J Zhang, H Zhang, Y Duan, H Ma - Food chemistry, 2019 - Elsevier
In the present study, the antioxidant hydrolysates obtained from watermelon seed protein
(WSP) after divergent ultrasound and ultrafiltration treatment were studied. The results …
(WSP) after divergent ultrasound and ultrafiltration treatment were studied. The results …
Novel Antioxidant Peptides Purified from Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular Antioxidant …
C Sun, X Tang, Y Ren, E Wang, L Shi… - Journal of agricultural …, 2019 - ACS Publications
Neutrase-hydrolysates hydrolyzed from mulberry leaf proteins were separated by ion
exchange chromatography, gel filtration chromatography, and semipreparative reverse …
exchange chromatography, gel filtration chromatography, and semipreparative reverse …
Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic …
Angiotensin-converting enzyme (ACE) and dipeptidyl peptidase-IV (DPP-IV) play critical
roles in the development of hypertension and type 2 diabetes, respectively. Inhibiting ACE …
roles in the development of hypertension and type 2 diabetes, respectively. Inhibiting ACE …
Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice
Z Zhang, G Su, F Zhou, L Lin, X Liu, M Zhao - Food Research International, 2019 - Elsevier
The antioxidant and aphrodisiac properties of oyster meat (OM) and its hydrolysates by
alcalase (OMA) were compared. The results showed that OMA displayed a higher …
alcalase (OMA) were compared. The results showed that OMA displayed a higher …
Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization
In this study, the encapsulation of casein hydrolysates (hydrolysed with alcalase and
pancreatin at different hydrolysis degrees) was performed within nanoliposomes. Then, the …
pancreatin at different hydrolysis degrees) was performed within nanoliposomes. Then, the …
Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce (Budu)
L Najafian, AS Babji - Journal of Aquatic Food Product Technology, 2019 - Taylor & Francis
This study aimed to isolate antioxidant peptides from Budu extract and identify novel
antioxidant peptides using high-performance liquid chromatography (HPLC) and …
antioxidant peptides using high-performance liquid chromatography (HPLC) and …
[HTML][HTML] Isolation, purification and characterization of antioxidative bioactive elastin peptides from poultry skin
M Nadalian, N Kamaruzaman, MSM Yusop… - Food science of …, 2019 - ncbi.nlm.nih.gov
Muscle-based by-products are often undervalued although commonly reported having a
high amount of natural bioactive peptides. In this study, elastin was isolated from the protein …
high amount of natural bioactive peptides. In this study, elastin was isolated from the protein …
Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (Synechococcus sp. VDW)
R Suttisuwan, S Phunpruch, T Saisavoey… - Food …, 2019 - Taylor & Francis
The Synechococcus sp. VDW peptides were prepared by trypsin digestion, which was then
purified by ultrafiltration with molecular weight cut off membranes of 10, 5 and 3 kDa. Among …
purified by ultrafiltration with molecular weight cut off membranes of 10, 5 and 3 kDa. Among …
Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions
AM Pereira, CR Lisboa, TD Santos… - Journal of food science and …, 2019 - Springer
The stability of antioxidant protein hydrolysates from Spirulina sp. LEB 18 was evaluated
under food processing conditions and after in vitro digestion. Protein hydrolysates with …
under food processing conditions and after in vitro digestion. Protein hydrolysates with …