[PDF][PDF] Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics
H Gül, SG Tekeli - International Journal of Agriculture Forestry and …, 2019 - dergipark.org.tr
This study was designed to investigate the quality characteristics, dietary fibre and
antioxidant properties of cookies supplemented with 0-2.5-5-7.5-10% of Rosa damascena …
antioxidant properties of cookies supplemented with 0-2.5-5-7.5-10% of Rosa damascena …
[PDF][PDF] PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG UMBI
A WINATA - repository.ub.ac.id
Cookies are one of food products favored by people of various ages, but it has low value of
fiber in it. Dahlia tuber flour is a source of fiber that can be added to the cookies, so it will add …
fiber in it. Dahlia tuber flour is a source of fiber that can be added to the cookies, so it will add …