Lactobacillus rhamnosus GG (LGG) was the first strain belonging to the genus Lactobacillus
to be patented in 1989 thanks to its ability to survive and to proliferate at gastric acid pH and …

Background Recently, evidence from a large randomised controlled trial (RCT) negated
efficacy of Lactobacillus rhamnosus GG for treating acute gastroenteritis in children. Aim To …

BACKGROUND Diarrhea is a major infectious cause of childhood morbidity and mortality
worldwide. In clinical trials, Lactobacillus rhamnosus GG ATCC 53013 (LGG) has been used …

Purpose Increasing resistance towards antibiotics has augmented the use of probiotics for
the treatment of diarrhea and associated symptoms. Probiotics are active microorganisms …

Enteric infections claimed an estimated 1.7 million lives in 2017 globally, with the highest
burden in low-income and middle-income countries (LMICs) and at extremes of age. 1 This …

In the 1930s, Lactobacillus casei strain Shirota (LcS) is isolated and intensively cultured by
Japanese scientist Dr. Minoru Shirota. Dr. Minoru Shirota initially wanted to find a biological …

В последние 20 лет во всем мире наблюдается повышенный интерес к
профилактическому и терапевтическому применению пробиотиков при различных …

Several investigations have found that industry-funded studies tend to inform results favoring
the sponsored products. The pressure to demonstrate that a drug or a product causes a …

Background: Children under five experience an average of three episodes of diarrhea each
year in developing countries. Based on World Health Organization (WHO) guidelines …

Fermentation is an ancient food processing technique which has over the years had
significant impact on food availability, production, economy and health. Fermented corn,'ogi' …