Non-alcoholic fermented cereal-based beverages (NFCBs) are traditional drinks consumed
worldwide. The aim of this article is to analyze the contaminants present in NFCBs and …

Sorghum is the third most consumed cereal in Haiti. It is cultivated in almost all departments
of Haiti. Studies conducted on the safety of sorghum food chain in Haiti are rare. This …

Aflatoxins (AFs) are some of the toxic and carcinogenic mycotoxins. Due to the high cost of
most cereals and its competition for human food, chicken feeds are often formulated with …