Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella
The food industry is facing a major transition regarding methods for confirmation,
characterization, and subtyping of Salmonella. Whole-genome sequencing (WGS) is rapidly …
characterization, and subtyping of Salmonella. Whole-genome sequencing (WGS) is rapidly …
Serotype-specific evolutionary patterns of antimicrobial-resistant Salmonella enterica
Background The emergence of antimicrobial-resistant (AMR) strains of the important human
and animal pathogen Salmonella enterica poses a growing threat to public health. Here, we …
and animal pathogen Salmonella enterica poses a growing threat to public health. Here, we …
Food Molecular Microbiology An Overview
S Paramithiotis, JK Patra - Food Molecular Microbiology, 2019 - taylorfrancis.com
Food molecular microbiology is an exciting new discipline, aiming to study the molecular
mechanisms that direct microbial growth during food production and preservation, that has …
mechanisms that direct microbial growth during food production and preservation, that has …
[HTML][HTML] Phylogenetic characterization of Salmonella enterica from pig production and humans in Thailand and Laos border provinces
R Prathan, AA Bitrus, N Sinwat, S Angkititrakul… - Veterinary …, 2019 - ncbi.nlm.nih.gov
Materials and Methods: A total of 195 S. enterica serotypes isolated from pig and pork (n=
178) and human (n= 17) including four serotypes (Typhimurium, Rissen, Derby, and …
178) and human (n= 17) including four serotypes (Typhimurium, Rissen, Derby, and …