Summary Each year, the American Heart Association (AHA), in conjunction with the National
Institutes of Health and other government agencies, brings together in a single document the …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Background Previous studies have documented the cardiometabolic health benefits of plant‐
based diets; however, these studies were conducted in selected study populations that had …

Importance Accumulating epidemiologic evidence has suggested favorable associations
between plant-based dietary patterns and risk of type 2 diabetes, although there is a lack of …

Worldwide, the burden of morbidity and mortality from diet-related chronic diseases is
increasing, driven by poor diet quality and overconsumption of calories. At the same time …

Background: Plant-based diets have been associated with lower risk of type 2 diabetes
mellitus and cardiovascular disease (CVD) and are recommended for both health and …

Abstract Purpose of Review Plant-based diets have been widely promoted for
cardiovascular disease (CVD) risk reduction. This review discusses the various definitions of …

Metabolically healthy obesity refers to an obesity phenotype with no or little evidence of
metabolic dysfunction. Lower liver fat content and visceral adipose tissue, greater insulin …

Results During a median follow-up of 24 years, 4343 incident CKD cases occurred. Higher
adherence to a healthy plant-based diet (HR comparing quintile 5 versus quintile 1 [HR Q5 …

Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality
associated with important noncommunicable chronic diseases. Similar to animal-based food …