Heart disease and stroke statistics—2019 update: a report from the American Heart Association
EJ Benjamin, P Muntner, A Alonso, MS Bittencourt… - Circulation, 2019 - Am Heart Assoc
Summary Each year, the American Heart Association (AHA), in conjunction with the National
Institutes of Health and other government agencies, brings together in a single document the …
Institutes of Health and other government agencies, brings together in a single document the …
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …
environmental sustainability; however, they are currently threatening both. Providing a …
Plant‐based diets are associated with a lower risk of incident cardiovascular disease, cardiovascular disease mortality, and all‐cause mortality in a general population …
H Kim, LE Caulfield, V Garcia‐Larsen… - Journal of the …, 2019 - Am Heart Assoc
Background Previous studies have documented the cardiometabolic health benefits of plant‐
based diets; however, these studies were conducted in selected study populations that had …
based diets; however, these studies were conducted in selected study populations that had …
Association between plant-based dietary patterns and risk of type 2 diabetes: a systematic review and meta-analysis
Importance Accumulating epidemiologic evidence has suggested favorable associations
between plant-based dietary patterns and risk of type 2 diabetes, although there is a lack of …
between plant-based dietary patterns and risk of type 2 diabetes, although there is a lack of …
[HTML][HTML] Plant-based diets for personal, population, and planetary health
EC Hemler, FB Hu - Advances in Nutrition, 2019 - Elsevier
Worldwide, the burden of morbidity and mortality from diet-related chronic diseases is
increasing, driven by poor diet quality and overconsumption of calories. At the same time …
increasing, driven by poor diet quality and overconsumption of calories. At the same time …
Changes in plant-based diet quality and total and cause-specific mortality
Background: Plant-based diets have been associated with lower risk of type 2 diabetes
mellitus and cardiovascular disease (CVD) and are recommended for both health and …
mellitus and cardiovascular disease (CVD) and are recommended for both health and …
Plant-based diets for cardiovascular disease prevention: all plant foods are not created equal
EC Hemler, FB Hu - Current atherosclerosis reports, 2019 - Springer
Abstract Purpose of Review Plant-based diets have been widely promoted for
cardiovascular disease (CVD) risk reduction. This review discusses the various definitions of …
cardiovascular disease (CVD) risk reduction. This review discusses the various definitions of …
[HTML][HTML] Metabolically healthy obesity: what–s in a name?
F Magkos - The American journal of clinical nutrition, 2019 - Elsevier
Metabolically healthy obesity refers to an obesity phenotype with no or little evidence of
metabolic dysfunction. Lower liver fat content and visceral adipose tissue, greater insulin …
metabolic dysfunction. Lower liver fat content and visceral adipose tissue, greater insulin …
Plant-based diets and incident CKD and kidney function
H Kim, LE Caulfield, V Garcia-Larsen… - Clinical Journal of the …, 2019 - journals.lww.com
Results During a median follow-up of 24 years, 4343 incident CKD cases occurred. Higher
adherence to a healthy plant-based diet (HR comparing quintile 5 versus quintile 1 [HR Q5 …
adherence to a healthy plant-based diet (HR comparing quintile 5 versus quintile 1 [HR Q5 …
Uric acid and plant-based nutrition
B Jakše, B Jakše, M Pajek, J Pajek - Nutrients, 2019 - mdpi.com
Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality
associated with important noncommunicable chronic diseases. Similar to animal-based food …
associated with important noncommunicable chronic diseases. Similar to animal-based food …